After the war and for a period of about thirty years, the structure, which had arisen in the beginning of last century, was used for the contribution of grapes originating from the vineyards of the Riserva Naturale dello Stagnone (nature reserve Stagnone) and the neighbouring region. Some years ago the company was taken over by the family Bonomo who has started a process of complete restructuring of the infrastructure and the working techniques.

In the area facing east there is a big collection of casks made of valuable English oak which contain wine with an ageing of more than thirty years. This means a nearly infinite source of leavening.
In the depots facing south a "barriqueria" has been carried out in a thermocontrolled environment. The wines are secluded here for further refining.

Regarding the taste, the wine products of the Cantine Mothia always present themselves solid and well-balanced, whole and complete. The family Bonomo carries out a very careful selection of the most valuable grapes which are vinified with Carthusian care and broad utilisation of modern technologies in order to obtain products of great quality.

The products of the Cantine Mothia are:

il "Vela latina", white I.G.T. Sicilia-wine;
l' "Hammon", red I.G.T. Sicilia-wine;
il "The Thousand", a Marsala wine DOC Garibaldi Dolce;
il "Porta Nord", a very pleasant kind of muscatel wine;
il "Mosaikon", a red wine;
il "Saline", white I.G.T. Sicilia-wine;
la "Stella Fenicia",a mellow, amber-coloured wine of ancient memories.